If you like simple roasted recipes, look no further! Try making this delicious roasted pork ribs with lemon and garlic!
Often simple recipes with few ingredients are the most delicious! This roasted pork ribs flavored with lemon juice and garlic is a good example. Serve with fries or white rice and a good white wine. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs - The main ingredient of this recipe.
- Lemon juice - Adds a very nice flavor to the loin.
- Salt, pepper and chopped garlic - For seasoning the loin.
- Olive oil and margarine - Adds flavor to the loin and some creaminess to the sauce.
- Paprika - For seasoning the loin. Adds flavor and color to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK RIBS WITH LEMON AND GARLIC
Step 1: With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Roast until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
Step 4: Turn off the oven and serve the pork ribs with chips or white rice and a good white wine.
TIPS FOR ROASTED PORK RIBS WITH LEMON AND GARLIC
1. If the pork ribs starts to brown too much cover with aluminum foil.
2. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE FAQs
How long to roast pork ribs?
We usually roast the pork ribs at 180ºC (350ºF) and it takes for this recipe 1 hour and 30 minutes but, if you lower the temperature to 150ºC (300ºF) it takes about 2 hours. Despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
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- Fall of the bone slow cooker ribs from The Recipe Critic
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Roasted pork ribs with lemon and garlic
If you like simple roasted recipes, look no further! Try making this delicious roasted pork ribs with lemon and garlic!
4.50 from 4 reviews
- 1.2 kg (2 2/3 pounds) pork ribs
- Juice of two lemons
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 50 grams (1/4 cup) margarine
- Pepper (to taste)
- 1/2 teaspoon paprika
- Salt (to taste)
- With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice. Let marinate about 2 to 3 hours.
- Preheat the oven to 180ºC (350ºF).
- Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Roast until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
- Turn off the oven and serve the pork ribs with chips or white rice.
Ingredients
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