Pork ribs in the oven with lemon and garlic

Pork ribs in the oven with lemon and garlic on a baking dish

If you like simple recipes in the oven, look no further! Often simple recipes with few ingredients are the most delicious and this pork ribs in the oven flavored with lemon juice and garlic is a good example. Serve with chips or white rice and a good white wine. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork ribs, lemon, garlic, olive oil

HOW TO PREPARE PORK RIBS IN THE OVEN WITH LEMON AND GARLIC:

With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice.Pork ribs on a baking dish seasoned with salt, pepper, paprika, chopped garlic and lemon juice Let marinate about 2 to 3 hours.
Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce. Turn off the oven and serve the pork ribs with chips or white rice and a good white wine.

Pork ribs in the oven with lemon and garlic on a platter

YOU MAY ALSO LIKE:

- Simple pork ribs in the oven
- Stewed pork spare ribs with rice
- Fried pork spare ribs

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:1:30 h
Total Time:3:40 h
Ingredients: garlic, lemon, olive oil, paprika, pepper
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) pork ribs
  • Juice of two lemons
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 50 grams (1/4 cup) margarine
  • Pepper (to taste)
  • 1/2 teaspoon paprika
  • Salt (to taste)

Directions

  1. With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice. Let marinate about 2 to 3 hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
  4. Turn off the oven and serve the pork ribs with chips or white rice.
Pork ribs in the oven with lemon and garlic
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1124
Total Fat 87 g(112%)
Saturated Fat 24 g(121%)
Cholesterol 309 mg(103%)
Sodium 336 mg(15%)
Total Carbohydrate 2 g(1%)
Protein 80 g
 

One Comment

  1. Avatar for Ana Costa

    Fiquei com água na boca!!

Leave a Comment

Your email address will not be published. Required fields are marked *

*