Orange mousse with chocolate cream

2013-01-05
  • Servings : 4 bowls
  • Prep Time : 25m
  • Cook Time : 0m
  • Ready In : 3:25 h
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In those hot summer days a fresh dessert is always a good option! We suggest this mousse with the delicious orange aroma topped with chocolate cream. It’s easy to prepare and has excellent presentation!

Units: Metric / (Units: US)

Ingredients

  • 200 ml / (3/4 cup and 1 1/2 tablespoons) orange juice
  • 2 unflavored gelatin sheets
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 2 tablespoons powdered sugar
  • For the cream:
  • 2 tablespoons milk
  • 1 tablespoon chocolate powder
  • 175 grams / (6 1/4 ounces) powdered sugar
  • 100 grams / (3 1/2 ounces) softened butter

    Directions

    Step 1


    1. In a electric mixer, beat the cream with the powdered sugar until stiff peaks form.Orange mousse with chocolate cream | Food From Portugal Store in the fridge.

    Step 2


    1. Put the gelatin sheets in water about 5 minutes. Drain them and put in the microwave for 15 seconds. Remove from microwave, add the melted gelatin sheets to the orange juice and mix well.

    Step 3


    1. Add the orange juice mixture to the whipped creamOrange mousse with chocolate cream | Food From Portugal and fold gently with a spatula.Orange mousse with chocolate cream | Food From Portugal Pour the mousse into individual bowls and refrigerate for about 1 hour.

    Step 4


    1. For the cream:
    2. In an electric mixer, beat on medium speed the butter and the milk until obtain a quite creamy mixture.Orange mousse with chocolate cream | Food From Portugal Reduce the mixer speed to low, add the powdered sugar and the chocolate and beat until a consistent cream.Orange mousse with chocolate cream | Food From Portugal

    Step 5


    1. Remove the mousse from the fridge. Put the cream in a pastry bag and garnish the bowls. Refrigerate for more 2 to 3 hours.

Orange mousse with chocolate cream | Food From Portugal

Nutrition facts per serving (4 bowls):

Calories: 599
 
Total Fat: 40 g(62%)
 
Saturated Fat: 25 g(126%)
 
Cholesterol: 124 mg(41%)
 
Sodium: 170 mg(7%)
 
Total Carbohydrate: 58.5 g(20%)
 
Protein: 4.5 g
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