Sauteed salmon with spaghetti2016-12-06
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
By Food From Portugal
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Love salmon and want to prepare a nutritious and delicious meal? This sauteed salmon recipe with spaghetti is perfect for you!! Dare yourself! Bon appetit!!!
Units: Metric / (Units: US)
- 300 grams / (10 1/2 ounces) salmon loin
- 50 ml / (3 1/3 tablespoons) olive oil
- 1 medium onion
- 1/2 teaspoon cinnamon
- Pepper (to taste)
- 125 grams / (4 1/2 ounces) spaghetti
- 1 medium onion to cook the spaghetti
- A drizzle of olive oil
- Juice of half lemon
- 2 cloves of garlic
- 1 tablespoon honey
- Thyme (to taste)
- Salt (to taste)
Cut the salmon loins into pieces and season with some salt, pepper, cinnamon, lemon juice and honey.
Cook the spaghetti in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.
Meanwhile, put the olive oil, chopped onion and the chopped garlic in a frying pan and cook over low heat until the onion start to turn slightly golden. Add the salmon with the marinade, stir and saute for about 10 minutes, stirring occasionally.
Turn off the heat and mix the spaghetti and the salmon. Sprinkle with thyme and serve.