Peach mousse

2013-01-07
  • Servings : 8 bowls
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 4:20 h
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If you want to prepare a delicious and fresh dessert for Summer, we suggest this delicious peach mousse. Has excellent flavor, it’s light and quite pleasant! Try it!

Units: Metric / (Units: US)

Ingredients

  • 300 grams / (10 1/2 ounces) canned peach half in syrup
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 400 grams / (14 ounces) condensed milk
  • 3 unflavored gelatin sheets

    Directions

    Step 1


    1. Peach mousse | Food From PortugalPlace the peaches in a blenderPeach mousse | Food From Portugal and blend on high until obtain a creamy mixture.Mousse de pêssego | Food From Portugal

    Step 2


    1. Whip the cream with the powdered sugar until stiff peaks form.Peach mousse | Food From Portugal Reserve in the fridge.

    Step 3


    1. Place the gelatin sheets in water for 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.

    Step 4


    1. In a bowl, whisk well the peach cream, the melted gelatin sheets and the condensed milk.Peach mousse | Food From Portugal Add the whipped creamPeach mousse | Food From Portugal and fold gently with a spatula.Peach mousse | Food From Portugal Pour the mousse in individual bowls and refrigerate for 4 hours.

    Step 5


    1. Remove from fridge and serve. Bon appetit!!!

Nutrition facts per serving (8 bowls):

Calories: 267
 
Total Fat: 14 g(21%)
 
Saturated Fat: 8.5 g(43%)
 
Cholesterol: 52 mg(17%)
 
Sodium: 73 mg(3%)
 
Total Carbohydrate: 32.5 g(11%)
 
Protein: 5 g
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