Water cake

2012-11-06
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Do you like tasty cakes but light and fluffy? We present our water cake recipe, easy to prepare and it’s great accompanied with fresh orange juice…

Units: Metric / (Units: US)

Ingredients

  • 5 eggs
  • 175 grams / (6 1/4 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) sugar
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder
  • 100 ml / (6 3/4 tablespoons) water
  • Zest of one lemon

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour.

    Step 2


    1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.

    Step 3


    1. In an electric mixer, beat on medium speed the egg yolks, sugar and the lemon zest until a creamy mixture. Pour the water and the liquid caramel and mix about 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.

    Step 4


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5


    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Nutrition facts per serving (12 slices):

Calories: 119
 
Total Fat: 2 g(3%)
 
Saturated Fat: 0.5 g(3%)
 
Cholesterol: 68 mg(23%)
 
Sodium: 27 mg(1%)
 
Total Carbohydrate: 22 g(7%)
 
Protein: 4 g
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