Honey cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
Print Friendly, PDF & Email

Going to have a snack with friends and want to prepare a simple cake? Try preparing this cake with the delicious honey aroma and a light cinnamon touch! Your friends will love the excellent presentation of the cake and the tasty blend of flavors that the cake offers! Bon appetit!!!

Units: Metric (Units: US)


  • 4 eggs
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 100 grams (1/2 cup) granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey
  • 25 ml (1 3/4 tablespoons) olive oil


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, the olive oil, the vanilla extract, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

    Step 3

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 4

    1. Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.

Honey cake | Food From PortugalHoney cake | Food From Portugal

Honey cake

Nutrition facts per serving (12 slices)

Calories: 138

Total Fat: 3.5 g(5%)

Saturated Fat: 1 g(4%)

Cholesterol: 55 mg(20%)

Sodium: 21 mg(1%)

Total Carbohydrate: 24 g(8%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, 3.33 out of 5)


Honey cake | Food From Portugal

latest videos


Cuisine: Recipe Type: Tags: Ingredients: , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *