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This fresh and creamy strawberry jam requires only 3 simple ingredients: strawberries, sugar, and a cinnamon stick. It’s incredibly easy to make and delivers a rich, fruity flavor with a warm, inviting aroma that will fill your entire home. Store the jam in the refrigerator in a tightly sealed jar and enjoy this jam with your family!
If you don't know what to do with the ripe strawberries sitting in your kitchen, this homemade strawberry jam is a great idea to make the most of them. It’s a creamy and vibrant jam, bursting with fresh flavor, perfect for enjoying at breakfast with your family.
To make this creamy strawberry jam, simply combine fresh strawberries with sugar and a cinnamon stick, then let the machine do all the work for you. I know it's hard to resist, but give the jam a little time to cool. it’s perfect to serve with bread or toast for a cozy breakfast.
And since we're talking about breakfast, I also suggest some simple and fluffy Apple pancakes, a delicious and colorful Homemade strawberry cream cake, Orange triple berry muffins, or this Pineapple upside down cake that you can serve on any occasion! Don’t have a Kenwood Cooking Chef? No problem, just visit this page.
INGREDIENTS FOR STRAWBERRY JAM (KENWOOD COOKING CHEF)
Here you'll find all the ingredients needed to make this recipe:
- Strawberries - Strawberries cut into slices. Adds color, flavor, and a fresh, fruity aroma.
- Granulated sugar - Sweetness and flavor.
- Cinnamon stick - Adds aroma and flavor to the jam.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this strawberry jam recipe.
HOW TO MAKE HOMEMADE STRAWBERRY JAM
Step 1: Wash the strawberries and remove the stem. Cut the strawberries into slices.
Step 2: Add the strawberries, granulated sugar and cinnamon stick to the bowl.
Step 3: Attach the stainless steel stirring tool and cook for 40 minutes at 110ºC (230ºF) on the lowest speed.
Step 4: Remove the the cinnamon stick. Pour the jam into a clean or sterilized glass jar and seal.
Step 5: Let it cool to room temperature and store the jam in the refrigerator.
HOW TO STORE
Let the jam cool to room temperature and store it in the refrigerator in a glass jar tightly closed. If it is sealed tightly, you can store the jam for about 1 month. After this period, it may begin to lose quality and develop microorganisms.
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- Easy and healthy honey pancakes
- Strawberry upside down cake
- Peach mousse
- Easy baked apples
- Strawberry and biscuit mousse
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KENWOOD COOKING CHEF
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Strawberry Jam (Kenwood Cooking Chef)
This fresh and creamy strawberry jam requires only 3 simple ingredients: strawberries, sugar, and a cinnamon stick. It’s incredibly easy to make and delivers a rich, fruity flavor with a warm, inviting aroma that will fill your entire home. Store the jam in the refrigerator in a tightly sealed jar and enjoy this jam with your family!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) strawberries
- 250 grams (about 1 cup) granulated sugar
- 1 cinnamon stick
- Wash the strawberries and remove the stem. Cut the strawberries into slices.
- Add the strawberries, granulated sugar and cinnamon stick to the bowl.
- Attach the stainless steel stirring tool and cook for 40 minutes at 110ºC (230ºF) on the lowest speed.
- Remove the the cinnamon stick. Pour the jam into a clean or sterilized glass jar and seal.
- Let it cool to room temperature and store the jam in the refrigerator.
