Rice pudding

2012-11-04
  • Servings : 6 bowls
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40 out of 5)
Loading...

 
A typical Portuguese dessert, rice pudding sprinkled with cinnamon, simple and delicious…

Units: Metric / (Units: US)

Ingredients

  • 100 grams / (3 1/2 ounces) rice
  • 400 ml / (1 2/3 cups) water
  • 800 ml / (3 1/3 cups) milk
  • 300 grams / (10 1/2 ounces) sugar
  • 1 lemon peel
  • Cinnamon powder for garnish
  • 1 cinnamon stick
  • A pinch of salt

    Directions

    Step 1


    1. In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick). Reduce to low heat and pour the rice. Stir and cook about 10 minutes.

    Step 2


    1. Meanwhile, pour the milk together with the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.

    Step 3


    1. Add the sugar, stir, remove the lemon peel and cook about 10 minutes. Turn off the heat and pour with a ladle the rice in individual bowls. Sprinkle with cinnamon, let cool and serve.

Nutrition facts per serving (6 bowls):

Calories: 317
 
Total Fat: 3 g(5%)
 
Saturated Fat: 1.5 g(9%)
 
Cholesterol: 11 mg(4%)
 
Sodium: 95 mg(4%)
 
Total Carbohydrate: 70 g(23%)
 
Protein: 5.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *