Tuna fritters

2015-03-19
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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If you want to prepare a quick and simple recipe, you must try this tuna fritters recipe. Serve with tomato rice and lettuce salad. Bon appetit!!!


Tuna fritters | Food From Portugal
Tuna fritters | Food From Portugal

 

Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 3 eggs
  • Vegetable oil for frying
  • 1 medium onion
  • 3 tablespoons all-purpose flour
  • Parsley (to taste)
  • Pepper (to taste)

    Directions

    Step 1


    1. Drain the tuna and set aside.

    Step 2


    1. In a bowl, mix the eggs with the flour.
      Tuna fritters | Food From Portugal
      Tuna fritters | Food From Portugal
      Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper.
      Tuna fritters | Food From Portugal
      Tuna fritters | Food From Portugal

    Step 3


    1. Heat the oil in a skillet. When the oil is hot, add small portions of the tuna mixture with a spoon and fry on both sides until they turn golden.

    Step 4


    1. When they are fried, place them on a dish with absorbent paper. Serve the tuna fritters with tomato rice and lettuce salad.

Tuna fritters

Nutrition facts per serving (4 servings)

Calories: 140


Total Fat: 9 g(14%)

Saturated Fat: 1.5 g(8%)

Cholesterol: 160 mg(53%)

Sodium: 55 mg(2%)

Total Carbohydrate: 9 g(3%)

Protein: 6 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (22 votes, 3.77 out of 5)
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Recipe Comments

Comments (2)

  1. posted by michael on 2015/07/14

    I this and it was very nice and easy to cook.

      Reply
  2. posted by Srinivasan on 2016/12/17

    Thanks for sharing the recipe.

      Reply

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