Chocolate mousse

2012-11-04
  • Servings : 6/7 bowls
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 3:20 h
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If you are having a party and want to prepare something that everyone likes a chocolate mousse seems to be a good choice? Fast, simple and with excellent presentation this delicious chocolate mousse will make success. Bon appetit!!!

Units: Metric  /  (Units: US)

Ingredients

  • 100 grams / (3 1/2 ounces) sugar
  • 5 eggs
  • 200 grams / (7 ounces) dark chocolate
  • 2 tablespoons margarine

    Directions

    Step 1


    1. Put the chocolate broken into pieces in a bowl together with the margarineChocolate mousse | Food From Portugal and melt for 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.Chocolate mousse | Food From Portugal

    Step 2


    1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form. Reserve in the fridge.Chocolate mousse | Food From Portugal

    Step 3


    1. In an electric mixer, beat on medium speed the egg yolks and the sugarChocolate mousse | Food From Portugal until obtain a creamy mixture.Chocolate mousse | Food From Portugal Add the melted chocolate and beat for 3 to 4 minutes until it’s nicely incorporated.Chocolate mousse | Food From Portugal Then, add the whipped egg whitesChocolate mousse | Food From Portugal and fold gently with a spatula.Chocolate mousse | Food From Portugal

    Step 4


    1. Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two to three hours or until set. Remove from fridge and serve the mousse garnished with raspberries or grated chocolate.

Chocolate mousse | Food From Portugal

Nutrition facts per serving (6 bowls):

Calories: 327
 
Total Fat: 17.5 g(27%)
 
Saturated Fat: 8.5 g(43%)
 
Cholesterol: 144 mg(48%)
 
Sodium: 122 mg(5%)
 
Total Carbohydrate: 37 g(12%)
 
Protein: 7 g
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