Cod is one of the most appreciated ingredients in Portugal; in fact, people often say there are more than 1,001 ways to cook it. Most of the recipes in this collection are prepared with very traditional Portuguese ingredients such as olive oil, garlic, onion, and potatoes.
Planning a simple dinner or a traditional Sunday family lunch? Discover how to cook simple and comforting dishes with one of Portugal’s most beloved ingredients.
If you’re abroad, bring a little piece of Portugal back to your heart with these traditional and more modern cod recipes. Comforting dishes full of flavor and memories. Enjoy every bite. Happy Cooking!
Golden, crispy, and irresistibly tender inside, these Pastéis de bacalhau (traditional Portuguese cod fritters) bring a taste of tradition to your kitchen! With simple ingredients and an amazing flavor!
If you are looking for a simple and quick meal, this healthy and nutritious Portuguese Chickpea Cod Salad recipe is perfect for you! In just 30 minutes you have a meal ready to serve!
Creamy Portuguese Cod with Cream (Bacalhau com Natas)
This creamy Portuguese cod with cream (bacalhau com natas) is an easy oven-baked recipe made with cod, potatoes, béchamel sauce, cream, and Parmesan cheese. Ready in under 1 hour, it’s a comforting traditional dish, prepared with simple ingredients and full of flavor.
This simple, traditional baked cod with potatoes is super flavorful and comforting! It’s perfect for a quick and satisfying weeknight dinner with the whole family!
This delicious salt cod stew with shrimp is the perfect recipe for those cold winter days. It’s a recipe with excellent presentation, quite comforting and very tasty!
This delicious Portuguese baked cod recipe with potatoes is prepared with traditional Portuguese ingredients such as olive oil, garlic, and white wine. It uses few ingredients but delivers a dish full of aroma and tradition.
One of the most appreciated ingredients in Portugal is cod. In winter feels like warm, comforting and tasty meals. This cod soup recipe is a perfect example of comfort, simplicity and taste in a lunch for the whole family.
This typical recipe from the south of Portugal is much appreciated by everyone. With few ingredients and very simple to prepare this Portuguese cod bread soup it’s perfect for a family Sunday lunch!
This Spiritual Cod is a creamy and comforting Portuguese dish, baked in the oven until perfectly golden. Made with simple ingredients, this dish combines flaked cod with a creamy mashed potato, finished with a generous layer of grated Parmesan cheese that transforms into a crispy and flavorful crust.
To innovate your cod recipes, here’s an excellent choice. Prepare this cod recipe with mayonnaise in the oven, it’s a delight and has excellent presentation!
Craving a cozy, comforting meal? This cod fish pie recipe is made with tender cod topped with creamy mashed potatoes for the ultimate comfort dish. Rich, flavorful, and baked in the oven until golden brown, it’s a satisfying meal, perfect for cozy family dinners or simple weeknight meals.
Bacalhau à Brás Recipe (Portuguese Cod, Potatoes and Eggs)
Learn how to make Bacalhau à Brás, a traditional Portuguese cod recipe prepared with salt cod, crispy potatoes, and creamy eggs. A comforting dish with an incredible blend of rich and delicious flavors.
This comforting and simple Portuguese cod stew recipe is a meal cooked in a delicious broth full of delicious flavors! You don’t need to be a great cook to make this recipe, just add the ingredients to the pan and let it cook!
This homemade cod with cream is a comforting and creamy recipe, with simples ingredients and lots of flavor. It’s an easy, crowd-pleasing dish that’s perfect for a cozy family dinner or a simple weeknight meal!
This simple salt cod rice recipe with clams mixes many and delicious flavors. It’s a recipe with lots of color, flavored with coriander that is one of the ingredients we like to use most in our recipes!
Codfish Lagareiro Style (Portuguese Baked Cod with Potatoes)
This classic and simples codfish lagareiro style combines two of the most popular Portuguese ingredients, cod and olive oil! Only takes 10 min to prepare!
Salt cod with Potatoes and Eggs (Bacalhau à Gomes de Sá)
This typical recipe of salt cod with potatoes and eggs is greatly appreciated and very easy to prepare, have excellent presentation and will delight any family.
If you want to give a special touch to cod, try this recipe. Baked breaded cod with potatoes, drizzled with a delicious olive oil and garlic sauce. It’s a perfect recipe for a family lunch.
If you like recipes with rice this delicious recipe of salt cod rice with poached egg is perfect for you. It’s simple, delicious and has excellent presentation!
One of the most famous Portuguese cod recipes is Bacalhau à Brás, a traditional dish made with shredded salt cod, onions, crispy potatoes, and eggs. Other iconic recipes include Pastéis de bacalhau (Portuguese cod fritters), Creamy baked cod (Bacalhau com natas), and Bacalhau à Gomes de Sá.
What’s the best cod recipe for beginners?
Simple baked cod recipes are perfect for beginners, as they are usually prepared with few ingredients and minimal preparation time.
What is the difference between salt cod and fresh cod?
Salt cod is preserved with salt and usually needs to be soaked in water for 24 hours before cooking to remove excess salt. Fresh cod is not cured and has a milder flavor and softer texture.
How long should you soak salt cod?
I recommend soaking salt cod for 24 to 48 hours, changing the water every 8 to 12 hours. Thicker pieces of cod may require longer soaking time.
What ingredients are typically used in Portuguese cod recipes?
Olive oil, potatoes, garlic, onion, eggs, white wine, parsley and coriander are the most commonly used ingredients in Portuguese cuisone for preparing cod recipes.
Welcome to Food From Portugal! Here you'll find original homemade recipes with step-by-step instructions and video tutorials. I hope you have fun and join me on this journey to promote Portuguese food around the world!
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